Denton-campus students will have the opportunity to participate in the Hands on Knowledge™ Financial Check-Up Program during the Spring 2013 semester (January 14 – April 30, 2013).
Attend more programs and events = more chances to win! Attend Hands on Knowledge® Financial Check-Up programs and events throughout the semester for event participation credit.
FOR 5 EXTRA CHANCES TO WIN - Students can stop by the Wells Fargo counter inside of the Union to sign the program log. They will be asked for their name, 8-digit student ID, and contact email. They will also be able to take a calendar of program events occurring throughout the semester. They can only sign the log once to earn the five extra chances to win.
FOR 2 EXTRA CHANCES TO WIN - Students are encouraged to like the SMMC Facebook page and leave us a comment letting us know you have liked us.
There will be monthly drawings at the end of January, February, March, and April to select one student to receive a $50 UNT Bookstore gift card.
There will also be an end-of-semester drawing to select eight students to receive $100 UNT Bookstore gift cards. Names drawn during the monthly drawings will be re-entered into the end-of-semester drawings.
Names for the drawings will be collected from the Wells Fargo program log sheets, SMMC Facebook page, and attendance sheets from Hands on Knowledge® Financial Check-Up programs and events throughout the semester.
Students must clearly and legibly write their name, email, and 8-digit student ID # on all Hands on Knowledge® Financial Check-Up sign-in sheets. Names that are not legible with be disqualified to participate in the drawings.
Monthly winners will be notified during the first week of the succeeding month via their UNT student email address.
End-of-semester winners will be notified via email on Friday, May 9th before 5:00PMCST.
Gift cards not picked up within one week of notification will be surrendered.
Students currently employed by the UNT Student Money Management Center are not eligible to participate in the drawings.